Exploring Solid Lipid Nanoparticles to Enhance the Oral Bioavailability of Curcumin

Exploring Solid Lipid Nanoparticles to Enhance the Oral Bioavailability of Curcumin

Vandita Kakkar, Sukhjeet Singh, Dinesh Singla, Indu Pal Kaur (2011) Exploring Solid Lipid Nanoparticles to Enhance the Oral Bioavailability of Curcumin. 55, 495-503 Published in the journal Molecular Nutrition and Food Research with an Impact Factor of 4.603

by Dr. Vandita Kakkar UIPS | Contact vendor

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Dr. Vandita Kakkar UIPS

Qualification: M.Pharm., PhD.(Pharmaceutics) | Expertise: 1.Bioavailability enhancement of poorly soluble drugs using nanotechnological interventions. 2. Nanodiamond technology for cancer treatment 3. Topical formulations for diabetic foot ulcers, dermatitis and psoriasis 4. Lipidic nanotechnology for conjuctivitis | Experience: 2 years Industrial Experience. 8 years Teaching Exp at UIPS

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